Pomelo salad
฿320ยำส้มโอ
Chiang Rai pomelo, roasted coconut, fried shallot, and a chilli jam dressing.
- Vegetarian
Rim Nam
The à la carte menu
Central Thai cooking, curry pastes pounded each morning. Served 11:30 to 14:30 and 17:30 to 23:00, and available in your room until 23:00.To startของว่าง
Pork satay
฿340หมูสะเต๊ะ
Turmeric-marinated pork over charcoal, peanut sauce, and cucumber relish.
Fresh spring rolls
฿280ปอเปี๊ยะสด
Rice paper rolled to order with river prawn, mint, and young coconut, with a tamarind dip.
Soupsต้ม
Tom kha gai
฿360ต้มข่าไก่
Chicken simmered in coconut and galangal, with straw mushroom and bird's eye chilli.
Tom yum goong
฿420ต้มยำกุ้ง
River prawn in a clear lemongrass and galangal broth, finished with lime at the pass.
- Signature
- Spicy
From the wok and the grillจานหลัก
Green curry with chicken
฿420แกงเขียวหวานไก่
Curry paste pounded each morning, with Thai aubergine and sweet basil.
- Spicy
Pad thai with river prawn
฿380ผัดไทยกุ้งแม่น้ำ
Rice noodles in tamarind and palm sugar, with pickled radish, chive, and crushed peanut.
- Signature
Steamed sea bass with lime
฿620ปลากะพงนึ่งมะนาว
Whole sea bass steamed over lemongrass, with garlic, chilli, and a lime broth.
Massaman beef
฿480แกงมัสมั่นเนื้อ
Beef short rib braised four hours with cardamom, potato, and roasted peanut.
Holy basil pork
฿320ผัดกะเพราหมูสับ
Minced pork with holy basil and bird's eye chilli, a fried egg, and jasmine rice.
- Spicy
Sweetsของหวาน
Mango sticky rice
฿260ข้าวเหนียวมะม่วง
Nam dok mai mango with coconut sticky rice and toasted mung bean. In season March to June.
- Signature
Tab tim krob
฿220ทับทิมกรอบ
Water chestnut in tapioca with iced coconut cream and jackfruit.
- Vegetarian
Prices are in Thai baht and exclude 7% VAT and 10% service charge. Tell us about allergies when you reserve — most dishes can be made without shellfish, peanut, or fish sauce.